$3.5-7.5 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantidade de pedido mínimo: | 25 Kilogram |
| transporte: | Ocean,Land,Air,Express |
| porta: | Qingdao,Tianjin,Shanghai |
Modelo: FOS 95
marca: Sdblcy
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 5-10g/day
Sweetness: 30% sucrose
Energy: 1.5Kcal
Reducibility: NO
Material: Sucrose
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 25kg /bolsa |
| Exemplo de imagem | : |
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Fructooligosaccharide (FOS) is present naturally in fruits, vegetables, and cereals, and as reserve material in onion, chicory, asparagus, garlic, tomatoes, wheat, etc. It is also termed as inulin, fructan, glucofructan, and oligofructan [37]. Inulin is also identified as polydispersed fructan, but is does not primarily have β-(2-1) glycosidic bond. It contains degree of monomeric polymerization of 2–60. Inulin is processed by the enzyme inulinase and produces Fructooligosaccharide (FOS) with a degree of polymerization of 2–10 (generally 5). This type of Fructooligosaccharide (FOS) is also called a short-chain Fructooligosaccharide (FOS). Shandong Bailong's Fructooligosaccharide (FOS) is synthesized using sucrose as a substrate through a process termed transfructosylation.
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ASSAY |
SPECIFICATION |
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Test standard |
GB/T23528-2009 |
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Appearance |
White powder or light yellow powder |
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Total FOS（on dry matter）/%,（w/w）， |
≥95.0 |
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Glucose+fructose+sugar（on dry matter）/%（w/w） |
≤5 |
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PH value |
4.5-7.0 |
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Water |
≤5.0 |
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Arsenic(As) (mg/kg) |
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≤0.5 |
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Conductivity Ash,% |
≤0.4 |
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Total Aerobic Count(CFU/g) |
≤1000 |
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≤30 |
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Mold,(CFU/g) |
≤25 |
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Yeast,(CFU/g) |
≤25 |
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Pathogen |
Negative |
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1. Fructo-oligosaccharide(FOS) powder / syrup is soluble dietary fiber, has good solubility 2.Fructo-oligosaccharide(FOS) powder / syrup has good thermal stability under neutral condition , no maillard reaction 3.Fructo-oligosaccharide(FOS) powder / syrup has high water activity, Inhibition of starch aging, prolonging shelf life 4.Fructo-oligosaccharide(FOS) powder / syrup has delicate taste, improving product flavor 5.Fructo-oligosaccharide(FOS) powder / syrup has good moisturizing, increasing product crispness
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1.Fructo-oligosaccharide(FOS) powder / syrup Promoting reproduction of Bifidobactiriuma 2.Fructo-oligosaccharide(FOS) powder / syrup Preventing hot-gas and getting 3.Fructo-oligosaccharide(FOS) powder / syrup Improving the function of intestine, preventing constipation 4.Fructo-oligosaccharide(FOS) powder / syrup Enhancing immunity and resisting disease 5.Fructo-oligosaccharide(FOS) powder / syrup Promoting the absorption of minerais 6.Fructo-oligosaccharide(FOS) powder / syrup Preventing tooth decay, reducing the occurrence of oral ulceration 7.Fructo-oligosaccharide(FOS) powder / syrup Beauty action, lowering blood fat
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1.Fructo-oligossacarídeo (Fos) em pó / xarope como biostimulador Bifidobacterium, usado em produtos lácteos
2.Fructo-oligossacarídeo (Fos) em pó / xarope pode ser aplicado a produtos de saúde
3.Fructo-oligossacarídeo (Fos) em pó / xarope pode ser aplicado a alimentos para bebês, crianças e idosos, para promover a absorção de nutrientes e melhorar a imunidade
4.Fructo-oligosacarídeo (Fos) em pó / xarope usado como aditivo em alimentos, especialmente a Frutooligossacarídeo GF3 alto para cães / gatos e outros animais de estimação.
5.Fructo-oligossacarídeo (Fos) em pó / xarope adicionado em produtos de beleza e produtos para cuidados com a pele como um fator de beleza
6. É melhor usar o togehter fruto-oligossacarídeo (Fos) com galactooligossacarídeos (GOS) ou xilooligossacarídeos (XOS) para obter o efeito prebiótico dos apostadores.
Série de Prebióticos
Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope
Galacto-oligossacarídeos em pó e xarope （27% ， 57% ， 70% ， 90% )
Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)
Série de fibras alimentares
Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope
Série mais doce sem açúcar
Alulose em pó e xarope
Maltitol 50-75% de xarope
Outro
Isomaltulose (palatinose)
Frutose cristalina
Maltodextrina orgânica
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