Fonte de Fos Fosacarídeos Frutooligossacarídeos Prebióticos

  Fructooligosaccharide (FOS) is also a value-added product with growing market potential.   Fructooligosaccharide (FOS)  is recognized as an fructan and is widely used as a functional food. It is one of the important oligosaccharides that are suggested as bifidogenic. The main monomeric unit of this oligosaccharide is fructose with a terminal glucose unit joined by β-(2-1) glycosidic bond and structure that contains repetition of inulobiose, levanobiose, and sucrose. Due to presence of a β-(2-1) glycosidic bond these are not processed by the digestive enzymes of the mammalian digestive system.
 
  Fructooligosaccharides (FOS) are non-caloric and unconventional sugars that are not metabolized by the human body, but can be fermented by the colonic microbiota, leading to some beneficial effects on the absorption of minerals and trace elements.

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