$2.2-6.6 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB |
| Quantidade de pedido mínimo: | 25 Kilogram |
| transporte: | Ocean |
| porta: | Qingdao,Tianjin,Shanghai |
Modelo: IMO 900
marca: Sdblcy
Lugar De Origem: China
Tipos De: Potenciadores de nutrição
Material: Tapioca
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 15-20g/day
Sweetness: 40-50% SUCROSE
Water Activity: 0.75
Viscosity: same as sucrose
Maillard Reaction: Yes
Energy: 2.4Kcal/g
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 25kg/bolsa |
| Exemplo de imagem | : |
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Isomaltooligosaccharide
(IMO) is a mixture of short-chain carbohydrates which has a
digestion-resistant property. IMO is found naturally in some foods, as well
as being manufactured commercially. The raw material used for manufacturing
IMO is starch, which is enzymatically converted into a mixture of
isomaltooligosaccharides. IMO is a dietary fibre that fits well in beverages, cereals and different types of bars. Bailong could provide customized Isomalto-oligosaccharides IMO powder and syrup, such as high DP Isomalto-oligosaccharides IMO.
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Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce. Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products. So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.
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Série de Prebióticos
Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope
Galacto-oligossacarídeos em pó e xarope （27% ， 57% ， 70% ， 90% )
Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)
Série de fibras alimentares
Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope
Série mais doce sem açúcar
Alulose em pó e xarope
Maltitol 50-75% de xarope
Outro
Isomaltulose (palatinose)
Frutose cristalina
Maltodextrina orgânica
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