Pó de maltodextrina resistente a fibras dietéticas solúveis

 Resistant maltodextrin, derived from pyrodextrin, has been widely utilized in beverages and food products as a source of soluble dietary fiber and/or a low-calorie ingredient. Its user-friendly characteristics make it easy to incorporate into various food preparations. Resistant maltodextrin has been found to effectively regulate the increase in blood glucose levels after a meal, thereby reducing the need for insulin secretion. Additionally, it has been proven to lower serum cholesterol and triglyceride levels, as well as prevent the accumulation of body fat. These benefits have been confirmed through both short-term and long-term animal and clinical studies. Regular consumption of maltodextrin can effectively prevent fat accumulation.

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