Prebióticos xillo-oligossacarídeo 35% 70% 95% xos em pó
$21-25 /Kilogram
Tipo de pagamento: | T/T |
Incoterm: | FOB |
Quantidade de pedido mínimo: | 25 Kilogram |
transporte: | Ocean |
$21-25 /Kilogram
Tipo de pagamento: | T/T |
Incoterm: | FOB |
Quantidade de pedido mínimo: | 25 Kilogram |
transporte: | Ocean |
Modelo: XOS 95
marca: Sdblcy
Lugar De Origem: China
Tipos De: Potenciadores de nutrição
HALAL/MUI/Kosher: YES
Indigestble: Yes
Non-GMO: YES
Material: Corncob
Sweetness: 40-50% sucrose
Energy: almost zero
Maillard Reaction: Yes
Dosage: 0.7-1.4g/day
Xylooligosaccharides are oligomers made up of xylose units, and naturally found in wheat bran, barley hulls, gram husk, almond shells, bamboo, corn cob, straw, and brewery spent grains. XOS is produced from xylan using enzymatic hydrolysis. At Bailong XOS is produced using lignocellulosic materials as corn cob. Xylooligosaccharides is a best prebiotics. Prebiotics Xylo-oligosaccharide 35% 70% 95% xos powder,Prebiotics XyloOligosaccharide powder,Food Additives Xylo-oligosaccharide powder,Xylo- Oligosaccharide XOS Powder。
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.