Dextrina resistente a fibras de milho 70 para sorvete

Dextrina resistente a fibras de milho 70 para sorvete

$2.9-6.9 /Kilogram

Tipo de pagamento:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Quantidade de pedido mínimo:	25 Kilogram
transporte:	Ocean,Land,Air,Express
porta:	Qingdao

Option:

White or light yellow powder
Total fiber content (on dry basis)≥70.0%
Water ≤6.0%
Ash ≤0.5%
PH 3.5-5.5
Lead (Pb) ≤0.5mg/kg

Contato Agora

Descrição do produto

Atributos do produto

Embalagem & Entrega

Descrição do produto

Atributos do produto

Modelo: corn Resistant Dextrin

marca: Sdblcy

Lugar De Origem: China

Tipos De: Potenciadores de nutrição

Organic: Yes

Non-GMO: Yes

Energy: 1.7Kcal

Sweetness: 10%sucrose

Viscosity: Low

Water Activity: Low

Water Solubility: 75% 20℃

PH & Heat Stability: High

Moisture Resistance: high

Embalagem & Entrega

Unidades de venda	:	Kilogram
Tipo de pacote	:	25 kg de tambor, tambor de 275 kg, 1,4t/ibc
Exemplo de imagem	:

Descrição do produto

Resistant dextrin is a soluble dietary fiber that cannot be digested by human digestive enzymes. Resistant dextrin is made from corn starch.
Resistant dextrin powder is a white or a slightly yellow powder. It is low calories, low water activity,low viscosity and low low sweetness, and high in fiber content, water solubility,heat and PH stable and moisture resisance.

Ice Cream Ingredients Resistant Dextrin 70 Powder Png

Corn Fiber Resistant Dextrin powder 70 for ice cream, Resistant Dextrin powder for ice cream, Functional Fiber Resistant Dextrin 70powder,Corn Fiber Resistant Dextrin 70 Powder

Product name	Resistant Dextrin 70 Powder	Resistant Dextrin 70 Syrup
Appearance	White or light yellow powder	Yellowish syrup
Taste	Mild sweetness, with an inherent smell, no odor
Total fiber content (on dry basis),%	≥70.0	≥70.0
Dry matter(Solid Substance),%	N/A	75.0-75.4
Water,%	≤6.0	≤25
Ash,%	≤0.5
pH	3.5-5.5
Lead (Pb),mg/kg	≤0.5
Arsenic (As),mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

   1.High dietary fiber content ≥85%（AOAC2001.03）
   2.High solubility ≥75%以上（20℃）
   3.Ｈigh stability Heat and acid resistance
   4.Ｈigh anti-moisture performance
   5.Low sweetness, only 10% of sugar
   6.Low viscosity,about 15cps(30℃,30% solution)
   7.Low water activity
   8.Low calorie,about 1.7Kcal/g

9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc

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