$2.7-6.7 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantidade de pedido mínimo: | 25kg Kilogram |
| transporte: | Ocean,Land,Air,Express |
| porta: | Qingdao,Tianjin,Shanghai |
Modelo: IMO 900
marca: Sdblcy
Lugar De Origem: China
Tipos De: Potenciadores de nutrição
Material: Tapioca
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 15-20g/day
Sweetness: 40-50% SUCROSE
Water Activity: 0.75
Viscosity: same as sucrose
Maillard Reaction: Yes
Energy: 2.4Kcal/g
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 25 kg/bolsa |
| Exemplo de imagem | : |
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The
majority of oligosaccharides found in IMO consist of 2 or higher
monosaccharide units linked together.The disaccharide fraction of IMO
consists of the a-(1,4)-glycosidic bond linked maltose and the a-D-(1,6)-
glycosidic bond linked isomaltose, while maltotriose, panose,
andisomaltotriose make up the trisaccharide fraction. Maltotetraose,
maltopentaose, maltohexaose maltoheptaose,and small amounts ofoligomers with
8 or higher degrees of polymerization(DP) comprise the remaining oligomers in
the product. IMO products are proposed for use as an alternative sweetener as a partial replacement for current available sweetenersin a variety of foods.
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1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.
2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.
3. Isomalto oligosaccharide Restores microflora balance.
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Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce. Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products. So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.
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Série de Prebióticos
Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope
Galacto-oligossacarídeos em pó e xarope （27% ， 57% ， 70% ， 90% )
Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)
Série de fibras alimentares
Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope
Série mais doce sem açúcar
Alulose em pó e xarope
Maltitol 50-75% de xarope
Outro
Isomaltulose (palatinose)
Frutose cristalina
Maltodextrina orgânica
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