Frutooligossacarídeos orgânicos fos pó intestino microbiota
$7.7-11.7 /Kilogram
Tipo de pagamento: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Quantidade de pedido mínimo: | 25 Kilogram |
transporte: | Ocean,Land,Air,Express |
porta: | Qingdao,Tianjin,Shanghai |
$7.7-11.7 /Kilogram
Tipo de pagamento: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Quantidade de pedido mínimo: | 25 Kilogram |
transporte: | Ocean,Land,Air,Express |
porta: | Qingdao,Tianjin,Shanghai |
Modelo: FOS 95
marca: Sdblcy
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Organic: Yes
NOn-GMO: Yes
Halal/kosher/Mui: Yes
Sweetness: 30% sucrose
Water Activity: a little higher than sucrose
PH <4: not stability
Reducibility: NO
Material: Sucrose
FOS occur naturally in a range of plants such as chicory, onion, garlic, tomato and banana. Commercially available inulin and oligofructose are mainly produced from chicory and beet sugar, with very small scale production also from dahlia tubers and agave. FOS can be manufactured by the transglycosylation of sucrose by the enzyme β-fructofuranosidase. High concentrations of starting material are required. Glucose, small amounts of fructose and unreacted sucrose are all by-products of the reaction, but these can be removed using chromatographic procedures to obtain FOS of higher purity.
Organic Fructooligosaccharides FOS
powder gut microbiota,Organic FOS Powder in Baby Formula,Fructooligosaccharides
Powder Skin Benefits,Organic Fructooligosaccharides Powder Low Calories
|
ASSAY |
SPECIFICATION |
Test standard |
GB/T23528-2009 |
Appearance |
White powder or light yellow powder |
Total FOS(on dry matter)/%,(w/w), |
≥95.0 |
Glucose+fructose+sugar(on dry matter)/%(w/w) |
≤5 |
PH value |
4.5-7.0 |
Water |
≤5.0 |
Arsenic(As) (mg/kg) |
|
≤0.5 |
|
Conductivity Ash,% |
≤0.4 |
Total Aerobic Count(CFU/g) |
≤1000 |
≤30 |
|
Mold,(CFU/g) |
≤25 |
Yeast,(CFU/g) |
≤25 |
Pathogen |
Negative |
|
|
Série de Prebióticos
Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope
Galacto-oligossacarídeos em pó e xarope (27% , 57% , 70% , 90% )
Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)
Série de fibras alimentares
Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope
Série mais doce sem açúcar
Alulose em pó e xarope
Maltitol 50-75% de xarope
Outro
Isomaltulose (palatinose)
Frutose cristalina
Maltodextrina orgânica
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.