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Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope
Tapioca fibra isomaltooligossacarídeo IMO 900 xarope

Tapioca fibra isomaltooligossacarídeo IMO 900 xarope

$2-6 /Kilogram

Tipo de pagamento:T/T
Incoterm:FOB
Quantidade de pedido mínimo:25kg Kilogram
transporte:Ocean,Land,Air,Express
porta:Qingdao,Tianjin,Shanghai
Atributos do produto

ModeloIMO 900

marcaSdblcy

Lugar De OrigemChina

Tipos DePotenciadores de nutrição

MaterialTapioca

OrganicYes

Non-GMOYes

Halal/Kosher/MUIYes

Dosage15-20g/day

Sweetness40-50% SUCROSE

Water Activity0.75

Viscositysame as sucrose

Maillard ReactionYes

Energy2.4Kcal/g

Embalagem & Entrega
Unidades de venda : Kilogram
Tipo de pacote : 25 kg de tambor, tambor de 275 kg, 1,4t/ibc
Exemplo de imagem :
Descrição do produto


  Isomalto-oligosaccharides are enzymatically manufactured from starch as a mixture of a-(1,6) and a-(1,4)linkaged glucosides. IMO mixture is partially hydrolyzed in the gastrointestinal tract to glucose,and then the glucose is absorbed and utilized by the body of animals and human.The undigested portion of IMO are considered as non- digestible oligosaccharides that escape digestion in the stomach and small intestine and reach the colon largely intactand fermented in the colon by microbiota. So IMO has prebiotics properties to gut health.


Isomaltooligosaccharides Syrup PngIsomaltooligosaccharides Syrup Pack JpgDietary Fiber Isomaltooligosaccharide Syrup Halal Png


  Tapioca fiber Isomaltooligosaccharide IMO 900 syrup,Organic Isomaltooligosaccharide IMO 900 syrup,Organic Isomaltooligosaccharide IMO 900 liquid,Isomaltooligosaccharide IMO 900 soluble fiber




Product name

IMO-900 powder

Item

GB/T20881-2017

Appearance

White Powder

IMO content

90%

IG2+P+IG3 content

45%

Solubility

99%

Water

5.0%

PH

4-6

Ash(Sulphate)

0.3(g/100g)

Arsenic(As)

0.5(mg/kg)

Lead(Pb)

0.5(mg/kg)

Total Aerobic Count(CFU/g)

1500

Total Coliform(MPN/100g)

30

Mold and Yeast(CFU/g)

25

Pathogen

Negative


Product name

IMO-900 Syrup

Item

GB/T20881-2017

Appearance

Colorless or light yellow sticky liquid

IMO content (dry basis)

≥90%

IG2+P+IG3 content (dry basis)

≥45%

Transparency 

≥95%

Water

25.0%

Solid Substance  %

75--77

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Pathogen

Negative

Shelf-life


Packaging

1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.







  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.


  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.


  3. Isomalto oligosaccharide  Restores microflora balance.





  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
  Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

  So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.










Série de Prebióticos

Fos de Fros-Oligossacarídeo

Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope

Galacto-oligossacarídeos em pó e xarope (27% , 57% , 70% , 90% )

Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)

Stachyose

Inulin


Série de fibras alimentares

Poldextrose em pó e xarope

Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope


Série mais doce sem açúcar

Alulose em pó e xarope

Maltitol 50-75% de xarope


Outro

Isomaltulose (palatinose)

Frutose cristalina

Maltodextrina orgânica









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