$2.3-6.3 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantidade de pedido mínimo: | 25 Kilogram |
| transporte: | Ocean,Land,Air,Express |
| porta: | QINGDAO,TIANJIN,SHANGHAI |
Modelo: Palatinose crystal
marca: Sdblcy
Lugar De Origem: China
Tipos De: Potenciadores de nutrição
Organic: Yes
Non-GMO: Yes
Halal/kosher/MUI: Yes
Material: Sucrose
Energy: 4Kcal
GI: 32
Sweetness: 42% sucroese
Reducibility: 52% sucrose
Melting Point: 122 ℃
Moisture Resistance: No hygroscopicity
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 25kg/bolsa |
| Exemplo de imagem | : |
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Isomaltulose powder is made from sugar beet by an enzymatic reaction. It is 100 % vegan, kosher, halal and non-GMO. It is generated through enzymatic rearrangement of the glycosidic bond between glucose and fructose from an α-1.2 linkage in sucrose to an α-1.6-glycosidic bond. Isomaltulose powder is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. In addition, it is the first non-cariogenic carbohydrate, gentle on teeth.
Low GI ingredients isomaltulose Palatinose sports nutrition,Isomaltulose Powder Diabetes,Palatinose Energy Drink,Endurance Energy Palatinose Isomaltulose Powder. 
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1. Stretching the power curve: Enables balanced, sustained energy supply 2. Supports a low glycaemic diet: Sugar levels – less is more 3. Improved metabolism: Balanced carbohydrates in specialised nutrition 4. Weight management: Promotes fat burning 5. Dental health: Facilitates toothfriendly products
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| 1. Perfect free-flowing powder for drinks & blends. Due to Isomaltulose powder's low hygroscopicity, Isomaltulose powder is a free-flowing powder that is so good in powder drinks and blends. It even shows low water absorption, therefore there is a low risk of caking and lumping in drinks and blends. 2. Helps to improve the stability for beverages. Isomaltulose (Palatinose) powder has a much higher acid stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH <3. Isomaltulose -Palatinose powde supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages. 3. Longer shelf life of glazed donuts & other bakery. Water activity of the glaze can be adapted to resemble that of the baked good by using Isomaltulose (Palatinose) powder. This well keep the original softness and freshness of the glazing; and keep donuts with extended shelf-life.
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Série de Prebióticos
Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope
Galacto-oligossacarídeos em pó e xarope （27% ， 57% ， 70% ， 90% )
Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)
Série de fibras alimentares
Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope
Série mais doce sem açúcar
Alulose em pó e xarope
Maltitol 50-75% de xarope
Outro
Isomaltulose (palatinose)
Frutose cristalina
Maltodextrina orgânica
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