$4.8-8.8 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB |
| Quantidade de pedido mínimo: | 25 Kilogram |
| transporte: | Ocean |
| porta: | Qingdao,Tianjin,Shanghai |
Modelo: Allulose 95
marca: Sdblcy
Lugar De Origem: China
Tipos De: Potenciadores de nutrição
Anti-obesity: Yes
Organic: Yes
Non-GMO: Yes
Halal/kosher/MUI: Yes
Material: Crystalline Fructose
Energy: 0.4Kcal/g
Sweetness: 70% SUCROSE
Maillard Reaction: Yes
Reducibility: Yes
Taste: Close to sucrose
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 20kg/bolsa |
| Exemplo de imagem | : |
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Allulose
is a relatively new type of sweetener that many people have not heard
of. Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. It is also commercially produced from corn or fructose. Allulose is naturally low in calories. It contains about 10 percent of the calories of the same amount of table sugar and is about 70% as sweet. Allulose does not increase blood glucose and does not promote the growth of the kinds of bacteria in the mouth that cause cavities. Allulose is safe to consume and permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA). Crystalline Allulose sugar replacement,Crystalline Allulose Powder Low Glycemic Index,Foods Pruducts with Crystalline Allulose,Crystalline Allulose Powdered Sweetener
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⭕ Allulose Features |
| ✅Low calorie. Calories are much lower than sucrose, about one-tenth of sucrose, and a small amount of calorie is approximately 0 |
| ✅The taste is close to that of sucrose. The sweetness of allulose is 70% of that of sucrose, which is very similar to high-purity sucrose. It stimulates the taste buds slightly faster than sucrose. There is no bad taste during consumption, and changes in temperature will not affect its sweetness. High-sweet stevia will feel greasy, and allulose is better at this point. |
| ✅ Maillard reaction. Allulose can undergo the Maillard reaction and can replace sucrose in baking. |
| ✅High security. Allulose has passed the GRAS safety certification of the US FDA, and is considered by European and American scholars to be the best substitute for erythritol. Humans generally have a certain tolerance to the intake of sugar alcohols. If the tolerance is exceeded, symptoms such as diarrhea may occur, but allulose will not occur, and it is very safe. |
| ✅Control blood sugar and suppress blood sugar response. Allulose has no effect on blood sugar and suppresses the glycemic response of other carbohydrates when tested with carbohydrates |
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✅Anti-obesity. Studies have shown that allulose has the potential to pre-obesity in animal models. It suppresses the expression of genes related to fatty acid synthesis and increases the expression of genes related to lipolysis.
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✅Maintaining Healthy Blood Sugar Levels ✅ Weight Loss ✅Preventing Weight Gain ✅Minimizing Oxidative Stress and Inflammation ✅ Reducing Fat in the Liver
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Due to its neutral sweetness, reductive properties, and high browning reactivity, Dallulose is suitable not only for baked goods, but also for sauces, ketchup, confectionery,beverages, and other products. The addition of D-allulose can make products producea stronger water holding capacity in foods compared with that of sucrose.Functional foods and formulas for special medical purposes that utilize D-allulose in the Maillard reaction with proteins are effective in the prevention of dental caries and related diseases caused by oxidative stress.
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