$3.4-7.4 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantidade de pedido mínimo: | 25 Kilogram |
| transporte: | Ocean,Land |
| porta: | Qingdao |
Modelo: Isomalt
marca: Sdblcy
Lugar De Origem: China
Tipos De: Adoçantes
Halal/Kosher/MUI: Yes
100% Sugar Free: Yes
Water: 7.0max
Reducing Sugars: 0.3max
Ash: 0.1 max
Total Aerobic Microbial Count: ≤10³cfu/g.
Total Combined Yeast And Mold Count: ≤10²cfu/g.
Lead (Pb), Mg/kg: ≤ 0.5
Arsenic (As), Mg/kg: ≤ 0.5
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 25 kg/bolsa |
| Exemplo de imagem | : |
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| Isomalt Powder/Granule |
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Isomalt:
A toothfriendly sugar replacer. Isomalt is a naturally sourced sugar replacer On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.
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Isomalt Physical properties: |
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1. A white crystalline powder without odor 2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect 3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85% 4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol 5. Melting point 145-150° C 6. Decomposes at temperatures higher than 160° C 7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids
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Isomalt Nutritional benefits: |
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Sugar replacer Toothfriendly Weight management Supports a low glycaemic diet |
Isomalt Function: |
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1. Low hygroscopicity reduces stickiness & ensures longer shelf-life. Isomalt has a lower hygroscopicity，Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life. 2. Contributing to brilliant colours & coatings. Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops. 3. Optimising taste & mouthfeel. Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners. 4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.
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Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges
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Série de Prebióticos
Isomalto-oligossacarídeo 900 milho / tapioca pó e xarope
Galacto-oligossacarídeos em pó e xarope （27% ， 57% ， 70% ， 90% )
Xillo-oligossacarídeo em pó e xarope (35%, 70%, 95%)
Série de fibras alimentares
Dextrina resistente (fibra solúvel de milho/ tapioca) em pó e xarope
Série mais doce sem açúcar
Alulose em pó e xarope
Maltitol 50-75% de xarope
De outros
Isomaltulose (palatinose)
Frutose cristalina
Maltodextrina orgânica
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